Mushroom Scalloped Potatoes - cooking recipe

Ingredients

4 c. thinly sliced potatoes
1 can cream of mushroom soup
2/3 c. Pet milk
1/2 c. grated process American cheese
1/2 tsp. salt
4 oz. mushrooms, drained (stems and pieces)
1/4 c. grated American cheese for topping

Preparation

Set oven at 350\u00b0.
Mix in a 2-quart bowl, all ingredients except potatoes.
After well mixed, stir in potatoes.
Put in a greased 2-quart baking dish.
Top with 1/4 cup grated American cheese.
Bake 1 hour until potatoes are tender.