Mix cabbage, sweet pepper and onion together. Pour sugar over mixture.Boil mustard, oil and vinegar for 2 minutes, then add to mixture. Let set in refrigerator 24 hours. ...
Saut vegetables in butter until tender. Add flour, milk, egg yolks, pepper, crabmeat and half of the cheese. Pour into greased baking dish. Sprinkle with remaining cheese. Bake at 375\u00b0 about 15 ...
Melt 2 tablespoons butter in saucepan.Stir in flour and salt and add milk slowly.Stir until thickened.Add potatoes and heat until boils.Pour into shallow pan and bake at 350\u00b0.Pour 1/4 cup melte ...
Heat oil in a large ovenproof skillet or casserole dish. Saute potatoes, garlic and seasonings together for 10 minutes, stirring frequently.Bake, uncovered, at 350\u00b0 for 45 minutes or until tend ...
Boil and cook potatoes.Grate and add remaining ingredients. Bake at 350\u00b0 for 30 minutes.Dot with butter and cheese. ...
Place cabbage in blender; drain. In a medium-sized bowl, sprinkle with celery salt and add dressing. Mix well. Chill, tightly covered, in refrigerator. Serves 4. ...
Preheat oven to 325\u00b0.Generously grease 10-inch pie pan or shallow casserole.Line plate with split chiles, covering bottom of pan completely; extend up sides as much as possible.Combine cheese, ...
Combine softened cream cheese, sugar, vanilla and one egg, mixing until well blended.Spread onto bottom of pastry shell. Combine remaining ingredients; mix well.Pour over cream cheese mixture.Bake a ...
Microwave Directions:In 1 1/2-quart casserole, combine all ingredients; mix well.Cover and microwave on High for 7 to 9 1/2 minutes.Stir twice during cooking.Makes 4 cups. ...