Preheat oven to 400\u00b0.Combine pumpkin, salt, sugar and spices.Add eggs and milk.Mix well and pour into shells.Bake for 50 minutes until knife or toothpick can be removed clean after sticking in ...
Brown beans and onions; add remaining ingredients (not pepper). Parboil peppers. Cook quickly to evaporate juice.Stuff peppers with mixtures and bake 20 minutes at 375\u00b0.Serves 6. May freeze. ...
Cook potatoes in skins.Chill.Peel and grate in casserole. Over low heat, melt butter and cheese.Remove from heat and stir in sour cream, chives, salt and pepper.Pour over potatoes and stir lightly.D ...
Combine all the ingredients in a 1 1/2-quart casserole.Cover tightly and cook on High for 5 to 9 minutes, or until the vegetables are tender, stirring once. ...
Combine all ingredients in a 2 quart saucepan.Cook on top burner, stirring constantly about 15 to 20 minutes until onion is cooked and juice is thick. ...
Combine all ingredients; put in plastic bag and shake well. Pour into baking dish.Bake at 450\u00b0 for 40 minutes, turning occasionally. ...
Preheat oven to 425\u00b0. In large bowl, combine all ingredients except shell. Mix well. Pour into pastry shell. Bake 15 minutes. Reduce oven temperature to 350\u00b0. Bake 35 to 40 minutes longer. ...
Grease cookie sheet and line with wax paper, grease the paper, too.Pour batter and sprinkle with powdered sugar.Bake at 375\u00b0 for 15 minutes.Sprinkle powdered sugar on a tea towel and turn cake ...
Defrost hash browns.Mix all ingredients together.Pour into buttered baking dish.Top with 2 cups crushed cornflakes mixed with 1/4 cup melted butter.Bake at 350\u00b0 for 45 minutes.Can add canned ch ...
Combine all ingredients in large baking dish (2 to 2 1/2-quart).Bake 6 to 7 hours or longer at 275\u00b0.Stir occasionally. ...