Partridges Smothered In Cabbage - cooking recipe

Ingredients

4 slices thick bacon
1/4 lb. ham, diced
1 medium onion, diced
2 carrots, sliced thin
1/2 tsp. rosemary
1/4 tsp. tarragon
2 bay leaves
salt and pepper
1 large head cabbage, quartered
3 partridges
3 small onions
3 cloves
1 c. game bird or chicken stock
1/2 c. white wine

Preparation

In casserole, fry bacon until some fat is accumulated; then add the ham and cook until both begin to brown.
Add diced onion and carrots; cook 2 to 3 minutes.
Then add the herbs, salt and pepper.