Scalloped Potatoes - cooking recipe

Ingredients

1 can cream of mushroom soup
1/2 c. milk (not skim)
dash of pepper
4 c. potatoes, thinly sliced
1 small onion, thinly sliced
1 c. shredded sharp Cheddar cheese
1 Tbsp. butter
dash of paprika

Preparation

Stir soup (do not add water) over medium heat, until smooth; add milk and pepper.
In buttered 1 1/2-quart casserole, alternate layers of potatoes, onion, sauce and cheese.
Dot top with butter; sprinkle with paprika.
Cover and bake at 375\u00b0 for one hour. Uncover and bake 20 minutes more.
Makes 4 generous servings.