Green Salad - cooking recipe

Ingredients

2 pkg. lemon jello
No. 2 can crushed pineapple
1/3 c. cream (canned will do)
1/2 c. mayonnaise
1/2 c. pecans

Preparation

Dissolve jello in the usual manner.
Set in refrigerator until it begins to congeal.
Whip cream; add mayonnaise and whip again. Add pineapple, nuts, whipped cream and mayonnaise to jello.
Stir until well mixed.
Chill until jelled.