Penne With Peppers And Bacon - cooking recipe

Ingredients

2 to 3 red peppers (green are acceptable)
1/3 c. chopped onion
3 Tbsp. vegetable oil
4 Tbsp. butter
6 oz. bacon, cut into strips
salt
pepper
1 lb. penne (quill shaped pasta)
1/3 c. grated Parmesan cheese
3 Tbsp. parsley

Preparation

Slice peppers into thin squares.
Saute onion, vegetable oil and 3 tablespoons butter in a skillet.
When the onion is translucent, add the bacon.
Brown the bacon, but not until it is crispy.
Add the peppers and cook, stirring frequently for 6 to 8 minutes, until the peppers are tender but not mushy.
Add salt and liberal pepper; turn off the heat.
Drop the pasta into a pot of boiling salted water.
Drain and toss with the sauce.
Add the grated cheese and toss with the remaining tablespoon of butter. Sprinkle with parsley.
Serve promptly.
Serves 4 to 6.