Green Onion Dip - cooking recipe

Ingredients

8 oz. cream cheese
green onions
1 small can pineapple (crushed)
1 c. pecans, chopped

Preparation

Let cream cheese sit out for a few minutes.
Drain pineapple and mix with cheese.
Chop green onions really fine and add.
Mix in about 1/2 cup pecans.
Roll in a ball or put in a bowl.
Cover with remaining pecans.
Use Hi Ho or any type crackers.