Slice and peel potatoes. Cook until almost done. Drain and pour into casserole dish.Top with butter, salt and pepper.Put dressing mix on, then cream of mushroom soup.Slice sausage and layer on top.T ...
Cook hamburger; drain.Combine rest of ingredients and cook until celery is done.Freezes well. ...
In a large bowl, mix the flours, baking powder, spice and salt. Whisk in milk, honey and oil, then egg yolk.In small bowl, beat the egg white to form stiff peaks.Fold into yolk mixture.Gently mix in ...
Beat eggs, oil and sugar until light and fluffy.Sift dry ingredients together and add to sugar and oil mixture.Mix until well blended.Bake at 350\u00b0 for 40 to 45 minutes or until done in a grease ...
Slice potatoes into thin (1/16-inch) rounds.Place slices in a large bowl and cover with cold water.Let soak for 30 minutes. Drain potatoes and dry thoroughly on paper towels. In a medium bowl, combi ...
Stir all together.Bake in a 9 x 13-inch pan for 1 1/2 hours at 350\u00b0. ...
Cook green beans tender-crisp.Cool.Add other ingredients and chill overnight. ...
Cook brown beans as you usually do.Season as usual with salt, pepper and grease.While beans are boiling, add the beef bouillon cubes.When beans are close to done, add the sausage, Ro-Tel and tomato ...
Mix the ingredients together.Place in baking dish and bake for 4 hours, uncovered, at 300\u00b0, stir occasionally.Serves 8. ...
Combine cabbage and onions.Cover and refrigerate overnight. Combine flavor packet from soup mix, sugar, oil, vinegar, salt and pepper.Cover and refrigerate overnight.Just before serving, break up no ...