Carrots Au Gratin - cooking recipe

Ingredients

3 c. diced carrots
6 soda crackers, crushed
1 tsp. onion salt
1/4 c. chopped green pepper
1/8 to 1/4 tsp. pepper
2 Tbsp. melted butter
1/2 c. grated sharp cheese

Preparation

Cook carrots in 1/2-inch boiling salted water 10 minutes. Combine crackers, onion salt, green pepper and pepper. Alternate layers of carrots and crumb mixture in greased 1-quart baking dish. If any carrot liquid is leftover, spoon over top. Pour butter over and sprinkle with cheese. Bake in preheated 425\u00b0 oven for 15 to 20 minutes or until cheese melts. Makes 6 servings.