Roast the garlic head by cutting a thin slice off the very top of the head to expose the tops of all the cloves. Set the head in a shallow baking dish, and drizzle 2T olive oil over the head and sea ...
Preheat oven to 350 degrees F.Into a large bowl measure and mix the oats, pumpkin purree, brown sugar, oil, buttermilk, eggs and water. Let this mixture sit while you measure the dry ingredients.Int ...
Thinly slice the tripe. Place all ingredients in a large soup pot, cover and simmer for two and a half hours.Occasionally stir the simmering broth and add additional water, if needed.When the meat h ...
Preheat the oven to 300\u00b0F.For the brussels sprouts, melt 2 tablespoons of the butter over high heat in a large saute pan. Add the onion and garlic and cook for 1 minute. Add the brussels sprout ...
Preheat the oven to 350\u00b0F.Mix the seasonings in a small bowl and set aside.Peel and chop the onion, peel and grate the carrot, and chop the celery.Break up the meat and cook it in a skillet unt ...
1. Wash 5 medium (about 1.5 pounds) red skin potatoes thoroughly with a vegetable brush.2. Cut into cubes with the skins on and gently boil until the potatoes are tender (I add a little salt to the ...
For crust:.In a large bowl, stir together flour, pecans and salt.With a pastry blender or fork, cut in butter until mixture resembles coarse crumbs.Add oil slowly, continuing to mix with pastry blen ...
Combine all ingredients in a large blender and process until smooth and serve immediately.Note: Bananas and apples may be frozen in advance. Ice may be substituted for a portion of the water. ...
In a saucepan, saute onions and parsley in oil and butter for 1 minute or until tender.Add rice; cook over medium heat until rice is coated with oil and translucent, about 3 minutes.Stir in broth, c ...
Heat oven to 350 (325 for dark or nonstick pan). Grease or spray bottom of 13x9\" pan.In a large pan, beat cake mix, pumpkin, water, oil, eggs, and pumpkin pie spice with electric mixer on low speed ...