Layered Green Salad(Make At Least 8 Hours Ahead) - cooking recipe

Ingredients

1 small head lettuce, shredded fine
1 c. onion, chopped
2 stalks celery, finely chopped
1 can water chestnuts, drained and sliced thin
1 (10 oz.) pkg. frozen green peas
2 c. mayonnaise, spread on top
1 tsp. sugar
1/2 tsp. salt
1/4 tsp. pepper
1 (8 oz.) pkg. grated Mozzarella cheese
1/2 c. Parmesan cheese

Preparation

In long Pyrex dish, layer the first 6 ingredients in order given.
Mix sugar, salt and pepper and sprinkle over mayonnaise. Last, sprinkle Mozzarella cheese over mayonnaise and top with Parmesan cheese.