Cut potatoes in half.Carefully scoop cooked potato out of shell and into mixing bowl.Add butter, milk and salt to taste; mash until lump-free.Fill potato shells.Top with cheese and place in a 350\u0 ...
Crunch up noodles; toss with rest of slaw ingredients in a large bowl. ...
Heat oven to 350\u00b0.Spray a 9-inch deep pie plate (I use a 9-inch round cake plate) with nonstick spray.Beat all ingredients until smooth (1 minute in blender on high or 2 minutes with hand mixer ...
Bake potatoes (preferably on the grill).Cut the potatoes in half and scoop out the insides.Mash potatoes; add all ingredients (except paprika) and whip until smooth.Make boats from foil; put the pot ...
Slice potatoes and make onions into rings.Boil potatoes and onion for 1 minute.Put a layer of onions and potatoes in casserole dish.Cover with sliced cheese, pats of butter, salt, pepper and half of ...
Cover cabbage and onion rings with sugar.Pour sauce over cabbage.Refrigerate.Do not stir until ready to serve. ...
Grind all vegetables together.Salt to taste.Cover with boiling water and let stand 15 minutes.Drain very well.Add vinegar and sugar.Cook for 10 minutes. Put into jars and seal. ...
Cover beans with water.Cook 10 to 15 minutes or until done. Drain.Melt margarine in skillet; cook and stir onions in margarine over medium heat until golden.Add green beans and pepper.Cook and stir ...
Saute the 3 kinds of meat with onions, celery, green peppers and garlic.Add crumbled corn bread.Stuff the bell peppers; pour tomato sauce over them.Bake! ...