In a large bowl combine first three ingredients.In a small bowl combine rest of ingredients to make dressing.Pour dressing over vegetables.Toss until well coated.Cover and chill at least 1 hour befo ...
Mix all ingredients slowly, reserving 1/2 of whipped topping for pie topping.Refrigerate at least 2 hours. ...
Combine potatoes, butter and sugar.Beat yolks.Add to potato mixture.Add flavoring and spices.Beat egg whites until frothy.Fold into mixture.Pour in unbaked crust.Bake for 10 minutes at 425\u00b0.Red ...
Cook cabbage, onion and hamburger until done.Salt and pepper to taste.Set this aside. ...
Sort and wash beans thoroughly.Soak overnight in salted water to cover.The following day, cook beans 30 minutes; drain. ...
Mix all together; pour into pie shells.Cook at 350\u00b0 for 1 hour.Makes 2 pies. ...
Heat water and beans to boiling in Dutch oven. Boil 2 minutes. Remove from heat. Cover and let stand 1 hour. Add enough water to cover beans, if necessary.Heat to boiling. Reduce heat. Cover and sim ...
Drain green beans and cut up bacon.Mix all ingredients together and bake in a covered casserole dish 3 to 4 hours at 250\u00b0 or can be put in a crock-pot on low all day. ...
Shred cabbage, onion and pepper.Add celery and pimentos. Sprinkle sugar on top; do not stir.Bring other ingredients to a boil.Pour while hot over the veggies.Cover, without stirring; refrigerate for ...
Combine sweet potato paste with sugar, cinnamon, allspice and salt.Add eggs.Mix milk and butter; stir into potato mixture. Mixture will be fairly liquid.Pour into unbaked pastry shell. Bake at 350\u ...