Cabbage Soup - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 head cabbage
1 large can V-8 juice
1 (10 oz.) can Ro-Tel tomatoes
1 can stewed tomatoes
2 cans red kidney beans
2 pkg. Italian dressing
1 small can tomato paste
salt and pepper to taste
a little garlic (if you desire)

Preparation

Brown ground beef; drain. Chop cabbage. Steam or put in soup raw as you like.
Combine all other ingredients and bring to a boil. Reduce flame and simmer.