Scrape strings and seeds out of pumpkin.Layer slices of cheese and cream.Season with salt, pepper and nutmeg.Put top back on pumpkin and bake in 350\u00b0 oven for 2 hours. ...
Cut potatoes into wedges.Toss with oil and add 2 cloves of garlic that have been minced.Bake in shallow baking dish for 20 minutes at 400\u00b0 until dark golden brown and fork-tender.Makes 4 servin ...
Peel potatoes and cut them into quarters.Place in cold water in a large saucepan.Boil until fork-tender; drain.In a large bowl, mash the potatoes with an electric mixer until smooth.Add the sour cre ...
Melt shortening in large deep skillet.Brown floured meat thoroughly.Add onion and garlic; cook until onion is soft.Add remaining ingredients.Simmer, covered 1 to 2 hours, stirring occasionally.Remov ...
Melt butter; stir in onion, peppers and garlic.Cook until peppers are crisp-tender.Remove vegetables with slotted spoon; set aside.Add chicken, oregano, salt and pepper.Cook until chicken is slightl ...
Stir soup until smooth. Gradually add milk.In a 1 1/2-quart casserole, arrange layer of potatoes, onion and sauce. Dot top with butter.Sprinkle with paprika. Bake, covered, 1 hour at 375\u00b0.Uncov ...
Wash potatoes and put in a large cook pot; cover with water and boil (add water as needed to keep covered) about 40 minutes or until done.Drain and let cool.When cool, peel and coarsely chop into la ...
Pour boiling water over cabbage leaves.Let stand for 5 minutes.Season meat; add onion, rice and egg.Roll a portion of filling into each leaf; fasten ends with toothpicks.Place the cabbage rolls in t ...
Slice potatoes and leave skins on.Drop in hot peanut oil and cook until golden brown; remove.Use seasoned salt, sprinkled light.Then eat.Good! ...