Scrub potatoes well; dry thoroughly.Put in oven and bake at 325\u00b0 until you can pierce with a fork.Cut the baked potatoes lengthwise and scoop out potato; whip with butter, cream, salt, pepper, ...
In a saucepan, saute the onion in butter until tender. Add milk, potatoes and seasonings. Heat through. Makes 2 servings. ...
In 2-quart casserole, combine vegetables, butter, water and salt.Cover.Microwave at High 6 minutes.Stir and add peas. Cover; microwave at High 6 to 8 minutes, stirring after 4 minutes. Makes 6 servi ...
Boil potato.Cut off 1/4 and put in bowl.Start adding powdered sugar to 1/4 boiled potato until dough forms.Roll out with rolling pin until flat like a tortilla.Put peanut butter on it like a jelly s ...
In large skillet, saute bacon until crisp; remove bacon bits and set aside.In hot drippings, saute onion until tender, about 5 minutes.Add pepper strips and zucchini; sprinkle with salt and thyme.Co ...
Cut cabbage into small pieces.Boil until tender.Put corned beef into cabbage.Cook 10 minutes. ...
Mix potatoes as usual.Add cream cheese, dip and garlic salt. Put in casserole.Brush top with butter; sprinkle with paprika. Bake 30 minutes at 350\u00b0. ...
Boil potatoes; mash and set aside.Beat cream cheese until smooth; add rest of ingredients, except paprika.Beat until smooth.Add to potatoes and beat well.Pour into lightly greased casserole dish.Spr ...
In soup pot, saute celery, onion and garlic over medium heat. Add remaining ingredients and bring to a boil.Reduce heat, cover and simmer for about one hour. ...
Shred cabbage, onion and pepper.Chop olives and pour sugar over all.In a saucepan, mix mustard, celery seed, salt, pepper, vinegar and salad oil.Boil for 3 minutes and pour over vegetables and toss. ...