Soak beans overnight.Drain.Place beans in crock-pot or slow cooker.Add remaining ingredients.Cook until beans are tender, for several hours.Serve over cooked rice.This is very good served with blue ...
Combine the ingredients in order until well blended.If too thick, add more canned milk, vinegar and sugar to taste.Pour over cabbage, potatoes or macaroni.If there is any leftover, it can be stored ...
Preheat oven to 350\u00b0.Lightly grease a casserole dish. Layer potatoes with onion in dish.Melt butter in microwave in a microwave-safe bowl.Add flour, salt and pepper.Stir; add milk. Heat in micr ...
Brown hamburger; drain off fat.In soup pot add all ingredients and bring to a boil.Reduce heat; simmer, covered, for 1 hour.Stir frequently.Add less water for a thicker soup; add other favorite spic ...
Bake a whole oven full of potatoes (Idahos are best).Cool to room temperature and freeze on cookie sheets.When frozen solid, pack in large plastic bag. ...
Pour 2 cups sugar over cabbage, pepper, onions and pimientos. Allow to set.Bring to a boil the oil, vinegar, sugar, celery seed and salt.Pour over cabbage mixture.Mix and refrigerate. ...
Combine sour cream, season-all, parsley flakes, and chives. Spoon over baked potato halves.Makes 8 (1/2 potato) servings. ...
In skillet, melt margarine; add onion.Cook gently until golden brown.Add cabbage, apple and water.Mix well.Cover tightly and simmer, stirring occasionally for about 20 minutes. Add remaining ingredi ...
Mix beans in saucepan until they begin to boil.Drain and pour cold water over beans.Mix ingredients.Stir twice after refrigerating. ...
Soak beans overnight.Next day, drain and add water and bacon. Cook slowly until tender.Drain reserving 1 1/2 c. liquid.Brown onion and garlic in fat.Add mustard, worcestershire sauce, chili powder a ...