Crumble ground beef in medium glass bowl.Stir in onion. Heat 4 minutes on High, until beef is brown, stirring once, then drain.Stir in 1/2 can of tomato sauce, water, cheese, salt and pepper.Heat, c ...
Preheat oven to 350\u00b0.Mix catsup, mustard, sugar and onion. Mix in beans.Place in 1 1/2-quart casserole.Place bacon over top of casserole.Bake 25 to 30 minutes. ...
Boil first 7 ingredients until meat is tender.Add last 2 ingredients to meat and cook over low heat until thick.Serve with Potato Dumplings. ...
In a large saucepan, mix all ingredients together.Stir and cook over low heat until mixture is hot and cheese is melted. ...
Fry bacon in skillet until crisp. Remove from pan. Drain on paper toweling, then crumble and set aside. Separate onion slices into rings and cook in bacon drippings until tender, but not browned. St ...
Brown ground beef, drain.Chop onion, set aside.Prepare minute rice per package directions.Add onion, tomato paste, and tomato sauce to ground beef.Simmer and mix over low heat.Pour ground beef into ...
Preheat oven to 350\u00b0.Grease a 1 1/2-quart casserole.Put cabbage in saucepan; sprinkle with a few tablespoons of boiling salted water.Cover; simmer over medium heat for 8 minutes. Drain well.In ...
In a large mixing bowl, combine oil, sugar, pumpkin, eggs and cinnamon. Blend well. Sift together flour, baking powder, salt and soda. Add to first mixture and blend well. Pour into greased jelly ro ...
In large skillet, over medium heat, cook carrots, pepper, and Italian seasonings in margarine until vegetables are tender-crisp. Add zucchini, cook until tender, about 1 minute more.Slit potatoes le ...
Combine all ingredients.Let stand in refrigerator overnight. Will keep several days in refrigerator. ...