Sweet Potato Souffle - cooking recipe

Ingredients

3 c. cooked, mashed sweet potatoes
1/2 c. orange juice
1/2 c. milk
1 tsp. vanilla
1/2 tsp. salt
6 Tbsp. butter, melted
cinnamon
1/2 c. brown sugar
1/3 c. all-purpose flour
1 c. chopped pecans
marshmallows

Preparation

Grease baking dish.
In mixing bowl, combine sweet potatoes, orange juice, milk, vanilla, sugar, salt, cinnamon and 3 tablespoons of the melted butter.
Beat until fluffy.
Pour into pan; melt remaining butter and add brown sugar, flour and pecans. Sprinkle mixture over potatoes.
Bake at 350\u00b0 for 35 minutes.
Top with marshmallows and bake until browned.
Serves 6.