Roast Potatoes Swedish-Style - cooking recipe

Ingredients

6 baking potatoes (small enough to fit in deep spoon)
3 Tbsp. melted butter
1 tsp. salt
2 Tbsp. bread crumbs
2 Tbsp. Parmesan cheese (optional)

Preparation

Peel potatoes.
Put in cold water to prevent discoloring.
Put 1 potato in deep spoon. Slice it down to edge of spoon, making slices about 1/8-inch apart.
Spoon will prevent cutting through potato. Return sliced potato to cold water.
Slice others in the same manner. Drain potatoes.
Pat dry.
Put potatoes, cut side up, in a large buttered baking dish.
Baste with some butter. Sprinkle with salt. Cook 30 minutes in preheated 425\u00b0 oven.
Sprinkle crumbs over each potato.
Baste with remaining butter. Cook 15 minutes or until golden brown and tender. Add cheese 5 minutes before potatoes are done. Yields 6 servings.