Alice'S Stuffed Bell Peppers - cooking recipe

Ingredients

1 lb. hamburger meat
1/2 c. chopped onions
4 to 5 bell peppers
1 can cream of mushroom soup
1/2 can water
salt and pepper
1 1/2 c. cooked rice

Preparation

Brown ground meat, onions (tops cut off) and bell peppers. Drain grease; add soup, water, rice and salt and pepper.
Boil bell peppers in about 3-inches of water until tender (around 15 minutes).
Stuff peppers with meat mixture and wrap in aluminum foil.
Bake for 30 to 45 minutes in 350\u00b0 oven.