Cabbage Soup - cooking recipe

Ingredients

1 lb. ground chuck
1/2 large cabbage, shredded
1 small onion, chopped
1 (28 oz.) can crushed tomatoes
1 Tbsp. margarine
salt and pepper to taste
basil to taste
sugar to taste
water to cover

Preparation

In
a large pot, brown ground chuck and onion. Drain fat and return to pan. Add the cabbage, tomatoes, margarine and water as needed. Cook until tender. Add salt and pepper. Cook 30 to 60 minutes on medium heat. Good with crisp corn bread.