Potatoes With Cream Cheese - cooking recipe

Ingredients

3 large potatoes, boiled and diced
1 (8 oz.) pkg. cream cheese
1 1/2 c. milk
1 Tbsp. chives
1/2 tsp. salt
1 Tbsp. minced onions

Preparation

Combine cheese and milk; heat until melted, but don't boil. Add other ingredients and pour over potatoes.