Roasted And Stuffed Peppers - cooking recipe

Ingredients

8 bell peppers, roasted
1/4 c. olive oil plus 1 Tbsp.
1 medium onion, chopped
2 tsp. fresh thyme
1/2 c. black olives, chopped
3/4 c. cooked rice
1/4 lb. mushrooms, sliced
1 lb. tomatoes, chopped
1 Tbsp. fresh basil

Preparation

Roasted peppers:
Broil 2 inches from heat.
Turn as skin blisters and blackens, 15 to 20 minutes.
Put in plastic bag. When cool, cut out cores and remove seeds.