Precook cabbage until wilted. Season and cook meat, onions, and bell pepper until meat is done and veggies are tender. Add chili powder, water, tomato sauce, Rotel tomatoes, and rice. Bring to a boi ...
Cut peppers lengthwise to form oval boats; remove seeds.Boil them for 5 minutes or microwave them.Drain and rinse with cold water.In 10-inch frypan, saute onions and garlic for 2 minutes. Add ground ...
Bring mayonnaise, mustard, horseradish, cream, salt, pepper and sugar to a boil.Boil gently for a few minutes.Chop cabbage, onions and green pepper fine.Pour dressing over all; toss well. ...
Mix all ingredients together in microwave proof bowl.You may sprinkle some extra cheese on top. ...
Combine cabbage and green onions.Toast almonds and sesame seeds until lightly browned; cool. ...
In saucepan simmer potatoes, salt and water until tender. Drain.Reserve water.Add more water to make 2 cups.Add sugar, cinnamon and nutmeg to water; set aside.Melt margarine in 3-quart baking dish.C ...
Brown beef and bacon with a little oil and then mix well with all the remaining ingredients.Transfer to a large casserole or baking dish and bake 30 to 40 minutes in a 350\u00b0 oven. ...
Cook whole potatoes in salted water, then shred.Saute onions in butter.Add cheese and sour cream until melted.Remove from heat.Fold mixture into potatoes.Grease a casserole and dot with paprika and ...
Combine potatoes, leeks and salt in a 1 1/2-quart casserole. Add whipping cream; dot with butter.Bake, covered, at 350\u00b0 until potatoes are tender, about 1 hour.Sprinkle with shredded cheese; ba ...