Drain beans.Marinate overnight.Stir often to be sure all vegetables are marinated. ...
Alternate layers of potatoes, green pepper and onion in greased 2-quart baking dish.Combine remaining ingredients and pour over potatoes.Cover and bake in oven at 350\u00b0 for 1 to 1 1/2 hours or u ...
Cook the onion in small amount of oil until tender.Combine potatoes, onion and egg; mix well.Drop by spoonful in hot skillet.Sprinkle with salt and pepper.Brown on both sides. Serve hot. ...
In a 2-quart microwavable covered bowl, add boiling water to rice.Let sit, covered, for 4 minutes then toss with fork to fluff rice.Add refried beans and stir until well mixed. Microwave mixture on ...
Open milk and put in large bowl into freezer.Dissolve jello in hot water.Add marshmallows and dissolve.Take off heat and add chopped cabbage, walnuts and pineapple.Whip evaporated milk until thick, ...
Mix all but last ingredient and place in a casserole.Top with bacon.Bake for one hour in a 325\u00b0 oven. ...
Melt 4 tablespoons margarine and stir in flour, salt and pepper to make smooth paste.Drain liquid from asparagus and add enough milk to make 2 cups.Stir liquid into flour paste and cook slowly, stir ...
Drain sweet potatoes and slice into mixing bowl.Add pineapple without draining and salt.Stir to mix.Pour into buttered casserole.Cover top with bits of butter, then with marshmallows.Bake at 300\u00 ...
Thoroughly combine pumpkin, sugar, salt and spices.Add beaten eggs and milks.Blend.Pour into 9-inch pastry-lined pie pans. Bake in a very hot oven (450\u00b0) for 10 minutes and then in a slow oven ...
Mix together cabbage, sugar, onion, green pepper, salt and pepper and set aside.Mix vinegar, oil, celery seed and mustard together and boil for 5 minutes.Pour over cabbage mixture and do not stir!Le ...