Boil potatoes, peel and mash up.Add oleo, egg, milk, vanilla and salt.Cream well then add your Equal.Do not overbake.Bake at 350\u00b0 for an hour. ...
Cut top off peppers.Remove seeds and rinse with water. Soak white bread in hot water for 1 minute.Squeeze out excess water and add bouillon cube into bread to dissolve.Mix bread into meat.Add onion, ...
Cook beans 2 hours.Add the rest of the ingredients; mix well.Bake for 3 hours at 250\u00b0.Makes 20 servings. ...
Soak beans overnight; drain.In a large kettle, place beans and enough water to cover.Add to beans, ham, parsley, onion, bay leaves, celery, pepper and garlic.Simmer for 2 hours with lid removed.Add ...
Combine all ingredients.Refrigerate for a few hours before serving. ...
Cut pork loin into paper-thin bite-size pieces; rinse cabbage lightly; drain and cut into bite-size pieces.Precook cabbage pieces in boiling water until soft (add stalk pieces of cabbage first); rem ...
In a paper or plastic bag, mix flour, seasoned salt and celery seed.Add chicken legs, a few at a time; shake to coat. ...
Microwave onion and bacon on High for 1 minute.Add onion and bacon to beans.Add remaining ingredients.Simmer on stove for 20 minutes or microwave on High for 15 minutes.Or may be cooked in a crock-p ...
Cook bacon with onions.Add beef and brown.Add remaining ingredients and mix well.Put in 2-quart greased baking dish. Bake at 375\u00b0 for 30 minutes. ...
Quarter cabbage in 6 parts.Cut out heart.Boil in salted water for 15 minutes; drain.Place cabbage in buttered dish. Layer pepper, sugar, oleo and tomatoes.Sprinkle top with cheese. Bake at 350\u00b0 ...