Barbecued Lima Beans - cooking recipe

Ingredients

2 cups dried lima beans
1/4 lb. bacon
1 small onion
1 clove of garlic (chopped)
1 1/2 tsp. mustard
2 tsp. worcestershire sauce
1 1/2 tsp. chili powder
1 tsp. salt

Preparation

Soak beans overnight.
Next day, drain and add water and bacon. Cook slowly until tender.
Drain reserving 1 1/2 c. liquid.
Brown onion and garlic in fat.
Add mustard, worcestershire sauce, chili powder and salt.
Cook 5 minutes.
Alternate lima beans and sauce in greased casserole.
Bake 30 minutes at 400 degrees.
Serves 8.