Potato Topper - cooking recipe

Ingredients

1 c. sour cream
1/2 tsp. season-all seasoned salt
1/2 tsp. parsley flakes
1 Tbsp. chives
4 baked potatoes, cut in half

Preparation

Combine sour cream, season-all, parsley flakes, and chives. Spoon over baked potato halves.
Makes 8 (1/2 potato) servings.