Green Bean Salad - cooking recipe

Ingredients

1 large can long green beans
2 small cans wax beans
1 can kidney beans
3/4 c. Wesson oil
3/4 c. sugar
1 c. regular vinegar
1 medium onion
celery salt
pimento

Preparation

Mix beans in saucepan until they begin to boil.
Drain and pour cold water over beans.
Mix ingredients.
Stir twice after refrigerating.