Cook diced eggplant in some water until fork-tender.Drain water.Saute onion in 1 tablespoon butter or oleo until nearly done.Add 3 more tablespoons of the butter.Add cracker crumbs and mix well. ...
Heat oven to 375\u00b0.Fry bacon until crisp.Saute onion in two tablespoons of bacon drippings. Combine onion with other ingredients and put into casserole dish.Crumble bacon on top. Bake 30 minutes ...
In heavy skillet, heat oil and butter until butter is melted. Add onion and peppers.Season with herbes de Provence and salt and pepper to taste.Simmer, stirring frequently, about 45 minutes or until ...
Preheat oven to 375\u00b0.In a saucepan, over medium heat, cook the onion in butter until tender (about 8-10 minutes).Stir in flour, salt and pepper until blended smooth.Pour the milk in 1/4 cup inc ...
Mix well, except for bacon; place bacon on top.Bake 1 hour at 350\u00b0. ...
Layer pepper with salt in a glass bowl.Allow to stand at room temperature, stirring several times, 3 hours.Drain peppers well to remove all liquid.Mix drained peppers, tomatoes and onions in a large ...
Mix eggs, salad oil, sugar and pumpkin well.Add baking powder, soda, salt and spices and blend well.Add flour and blend well.Pour into a 12 x 18-inch jelly roll pan with 1-inch edge. (Pan should be ...
Soak beans in water overnight.Boil in same water next morning with salt and butter.Reduce to simmer.Cover and cook about 2 hours or until tender.Cut bacon into 1/4-inch pieces. Fry partially.Add to ...
Brown ground beef with onion. Drain. Mix all ingredients well. Pour into a round casserole dish with lid. Cook at 350\u00b0 in oven for 45 minutes. ...
Cut cabbage in 8 wedges.Cook in boiling water for 8 to 10 minutes.Drain.Combine mayonnaise and milk in a small pan; stir until smooth.Add vinegar, sugar and mustard.Mix well.Cook over low heat; stir ...