Brown bacon and onion in skillet or bottom of Dutch oven. Crumble bacon.Add green beans; do not drain.Bring to a boil. Reduce heat; cook approximately 1 1/2 hours. ...
In a large skillet, saute green peppers and onions in butter until crisp-tender.Stir in pepperoni and cook 2 minutes.Serve over pasta or rice and top with grated cheese. ...
Heat oven to 425\u00b0.Beat eggs slightly with mixer; beat in remaining ingredients.Place pie shell in oven; fill with pumpkin mixture.Bake for 15 minutes.Reduce oven temperature to 350\u00b0. Bake ...
Mix the first 4 ingredients.Saute sausage.Coat with potato mixture.Roll in bread crumbs.Dip in egg and water mixture; roll in crumbs again.Fry in deep fat at 375\u00b0 until golden brown. ...
Toss 5 cups finely chopped cabbage or shredded cabbage with 1 1/2 cups dressing, made from mixing and shaking the first 3 ingredients well. ...
Mix ingredients together and bring to a boil for 3 minutes. Pour over the ingredients you set aside.Keep in refrigerator. ...
Cut cabbage into small pieces.Fry bacon crisp.Add cabbage, salt and onion.Fry until tender.Stir often. ...
Press into pan.Bake 15 minutes in 325\u00b0 oven. ...