Wash your pumpkin seeds (get all of the pumpkin off them).Boil 1 quart of water.After water has boiled, place the clean seeds and 1/8 cup of salt into water for 10 minutes- stir the whole time.Melt ...
Preheat oven to 425 degrees.Place potatoes in a large bowl and toss with oil.Combine all spices in a small bowl.Sprinkle spices over potatoes and toss to coat.Spread potatoes evenly on a foil-lined ...
Microwave, boil or bake baby potatoes until fork tender.Preheat oven to 450 degrees. Drizzle olive oil on a baking sheet, set potatoes on sheet and using a potato masher, gently smash each potato do ...
Combine oil, vinegar, mustard, shallots, sugar, and cayenne pepper in a large bowl, mix well.Add cabbage, artichoke hearts and olives, mix well.Cover and chill at least 1 hour or up to 24 hours befo ...
For the spiced pumpkin seeds:Preheat the oven to 350 degrees F. Toss the pumpkin seeds with the oil and spread on a baking sheet. Bake 15 to 20 minutes, turning the seeds halfway through the cooking ...
Wash the collards well and tear into bite sized pieces. Cut away and discard the cabbage core, then cut cabbage into slices. Keep the collards and cabbage separate.Divide the bacon between 2 large p ...
Cut the peppers and remove all the seeds; keep the seeds aside.Rinse the peppers 3 to 4 times and dry under the sun until crunchy; pound the peppers;Peel and chop the onion and ginger and garlic; mi ...
Set the oven at 425\u00b0FRemove the stalks from the tomatoes and discard them, then put the tomatoes in a roasting tin.Peel and roughly chop the onion, then slice the carrots into short lengths, ha ...
Cook sweet potatoes and liquid in medium size saucepan until heated through approximately 10 minutes.Drain off liquid.Add butter and half and half to pan.Beat or mash to desired consistency.Serve wi ...
Cook pasta according to package directions; drain.Keep warm.Meanwhile, trim fat from steak.Cut steak lengthwise in half and then crosswise into 1/8\" strips.In large nonstick skillet, heat half the ...