Boil vinegar, water and sugar.Cool.Pour over drained beans and refrigerate overnight.Before serving, add onion and pepper, slivered. ...
Preheat oven to 250\u00b0.Clean seeds by rubbing off any fibers. Do not wash.Measure seeds.Combine every cup of seeds with one tablespoon of vegetable oil, olive oil or melted butter.Spread seeds on ...
Pierce skins of potatoes in several places with fork.Bake at 400\u00b0 for 1 hour or until done.Brown sausage in large, heavy skillet, breaking up meat with a fork.Add onion and green pepper and coo ...
Cook celery in small amount of boiling salted water until crisp, about 8 minutes.Drain.Mix celery, water chestnuts, soup and pimiento in a 1-quart casserole.Toss bread crumbs with almonds in melted ...
Mix sugar, butter, eggs and pumpkin.Add spices to flour, then add to previous mixture.Mix well.Bake 1 1/4 hours at 325\u00b0. Makes 2 small loaves. ...
Bottom:Mix together cake mix (reserving 1 cup of the mix) with melted butter, 2 eggs and spread this in the bottom of a 9 x 13-inch greased pan. ...
Fry ground beef and season.Pour off grease and place in a loaf pan.Cook and mash potatoes.Spread potatoes over meat.Cut cheese in half.Place cheese in X on top of potatoes.Bake at 350\u00b0 for 30 m ...
Heathot water, brown sugar, salt and vinegar until it comes to a boil.\tCool.Add the whiskey and pour the mixture over the cabbage.Put into a container (such as a crock) that aweight can be put on t ...
Brown ground beef and onion together.Drain.Combine with the beans.Add remaining ingredients to taste.Heat to boiling and serve. ...
Beat pumpkin, evaporated milk and eggs in a medium bowl. Beat in remaining ingredients. Pour intopastry shell. Bake in a preheated 425\u00b0 oven for 15 minutes. Reduce heat to 350\u00b0 and bake un ...