Brown chicken quarters in large saucepan.Add onions and garlic.Saute until chicken is almost done.Add lima beans. Continue simmering for about 30 minutes or until chicken is done. ...
Place sweet potatoes in greased 9 x 12-inch baking dish. Combine sugar, cornstarch, salt, cinnamon and orange peel in a pan.Drain apricots and reserve syrup.Stir 1 cup syrup into cornstarch mixture. ...
Combine all ingredients in blender or food processor.Blend until almost smooth.Cover and chill. ...
Mix all together and put in 9 x 13-inch pan.On top put 2 cups crushed corn flakes mixed with 1/4 cup melted butter.Bake 45 to 60 minutes until golden brown around edges. ...
Pour solution over peppers.Leave set out for 24 hours, then put in refrigerator.Makes 1 gallon. ...
Combine sweet potatoes, margarine, orange juice and salt; beat until smooth.Add 1 cup marshmallows.Spread in 10 x 6 x 2-inch (1 1/2 quart) baking dish.Top with remaining marshmallows.Melt remaining ...
Cook potatoes in jackets until fork tender.Peel, then shred into large bowl.Stir in sour cream, chopped onions, 1 cup cheese, salt and pepper.Turn into greased 2 quart casserole; top with remaining ...
Layer a third of the potatoes and onions in a greased casserole dish.In a saucepan, combine butter, cheese soup, flour and milk; stirring constantly, cook until bubbly.Remove from heat, and stir in ...
Cut sausage in half. Poke holes in sausage. Peel potatoes and quarter. Put in aluminum pan, 1 side sausage and 1 side potatoes. Cut onions. Put on top. Sprinkle olive oil on potatoes, salt, pepper a ...
Boil potatoes until tender.Remove skins.Mash pulp, add remaining ingredients and whip until fluffy.Place in a one-quart ungreased casserole dish.Bake, covered, at 350\u00b0 for about 25 minutes.Serv ...