Southern Baked Beans - cooking recipe

Ingredients

1 (21 oz.) can pork and beans
1/4 c. catsup
2 Tbsp. molasses
2 Tbsp. brown sugar
2 Tbsp. bacon drippings
minced onion to taste
celery to taste
green pepper to taste
salt to taste
3 drops hot pepper sauce or few grains red pepper
1 Tbsp. prepared mustard

Preparation

Place beans in a greased, shallow ovenproof dish.
Cover the top with bacon or skinned, sliced franks.
Bake, covered, 30 minutes.
Bake, uncovered, 30 minutes more.