Soak peppers 2 to 4 hours in salt water.Drain.Place in jars.Bring to boiling and add solution of oil, sugar, vinegar and garlic.Cover and seal.Cold pack, after water boils, 5 minutes to assure seal. ...
In large skillet, cook bacon until crisp.Drain bacon on paper towels.Reserve 1 tablespoon drippings.To reserved drippings, add onion; cook 2 to 3 minutes or until tender.Stir in all beans, ketchup, ...
Blend cream cheese, Cheddar cheese and onions.Cut \"V\" out of peppers.Either scrape out seed or leave in.If scraping out, a baby spoon works good.You can dice some pieces. ...
Mix onion and potatoes together.Sprinkle liberally with salt, pepper and parsley flakes.Dot margarine on top.Cook in covered casserole in preheated oven at 375\u00b0 for 30 to 40 minutes.Or potatoes ...
Combine all ingredients in a 2 quart saucepan.Bring to a boil; simmer until tender. ...
Mix beans, peas, celery, green pepper, onion and pimientos. Add salt and pepper to taste.Combine oil, water, sugar and vinegar.Marinate vegetables overnight in oil and vinegar mixture.Drain 1 hour b ...
Cut red potatoes into 3/4-inch cubes and microwave 8 to 10 minutes until tender. While potatoes cook, in large skillet toss and brown chicken in oil over high heat 5 minutes. Add potatoes; saute and ...
Boil potatoes in their jackets until soft.Remove skins and press potatoes through a ricer.Add salt, eggs, flour, 2/3 cup bread crumbs and nutmeg.Mix thoroughly.Form mixture into dry balls about the ...
Steam carrots and cabbage until tender.Add to prepared vegetables the soup and milk.Slice the sausage and add to mixture.Cook until blended well. ...
*For lower fat, lower calorie pie, substitute Carnation lite evaporated skimmed milk. ...