Baked Beans - cooking recipe

Ingredients

1 (2 lb.) can pork and beans
1/2 c. catsup
1/2 c. brown sugar
1 Tbsp. vinegar
1/2 c. chopped onion
10 strips bacon

Preparation

Drain off liquid from beans.
Fry strips of bacon.
Crumble the bacon in the beans.
Pour the grease in the beans.
Put all ingredients in a bowl and mix well.
Put in pan and bake 1 hour at 350\u00b0.
May slice a can of treat meat and put on top of beans.