Potatoes Au Gratin - cooking recipe

Ingredients

3 c. diced potatoes
1 1/2 c. grated Cheddar cheese
1 c. rich white sauce

Preparation

Select medium sized baking potatoes.
Scrub skins and bake in medium oven until tender.
Cool to touch.
Remove a slice from the top side; scoop out the inside, season and mash as for mashed potatoes.
Refill the shells, leaving the top of filling rough. Place in shallow pan in hot oven to reheat and brown the top. Serve very hot.
A bit of Cheddar cheese and/or bacon bits sprinkled on top is good.