Green Beans - cooking recipe

Ingredients

1 (20 oz.) pkg. frozen green beans or fresh
1 lb. bacon, cut in 1 inch pieces
4 or 5 potatoes, sliced or cubed
2 (10 3/4 oz.) cans mushroom soup

Preparation

Mix green beans and potatoes together; cook in saucepan until almost done.
Broil bacon pieces until crispy.
Put together and add mushroom soup.
Finish cooking and serve.