Grind cabbage, onions, celery and bell peppers (or use food processor).Mix 1 tablespoon salt and 1 cup flour with mustard and enough water to make a paste (not too thick).Stir into pickles real good ...
Mix all together.Put in 3-quart baking dish.Cover.Bake at 300\u00b0 for 3 1/2 to 4 hours.Remove to cover and bake 30 minutes longer.Stir 2 to 3 times during baking. ...
Put drained beans in saucepan.Add a can of mushroom soup and milk.Season to taste.Heat and serve. ...
Slice potatoes and place in crock-pot.Add all other ingredients.Turn pot on low in the morning and potatoes will be ready for supper.(I use cream of chicken soup in place of Cheddar cheese soup.) ...
Mix ingredients together in blender.This dip is delicious with raw vegetables. ...
Boil and mash the potatoes, having them free from lumps.Sift the flour, salt and baking powder;add the potatoes and cut in the shortening.Mix to a light dough with the egg and milk; roll out a littl ...
Fry bacon and crumble into kidney beans.Saute vegetables in bacon drippings.Cook until wilted, but not brown.Add beans and remaining ingredients.Cover and simmer about 30 minutes.Serve over cooked r ...
Combine cabbage, carrots and onion.Sprinkle with salt.Let stand 1 hour.Drain.In a saucepan, combine remaining ingredients.Bring to a boil; boil 3 minutes.Cool.Pour slaw dressing over cabbage mixture ...
Combine all chopped vegetables and sprinkle with 1/4 cup pickling salt.Cover and cold water.Let stand four hours. Drain, rinse and drain again.Combine in large Dutch oven with sugar, vinegar, celery ...
In skillet, brown onions and beef in butter until onions are tender.Blend in soup, milk and 3/4 cup of cheese.In casserole, arrange layers of potatoes and meat sauce.Sprinkle with 1/4 cup of cheese. ...