Soak beans overnight.While beans are cooking, add all other ingredients.Cook over medium heat until tender. ...
Wash sauerkraut well.Place in a 2-quart pot and add enough water to just cover . Cook slowly 45 minutes to 1 hour, stirring occasionally.Saute onion in oil until soft and light yellow. Sprinkle flou ...
Shred cabbage (course) and cook 9 minutes in boiling salt water.Remove cabbage.Drain well.Place in a buttered 1 1/2-quart dish.Melt butter; stir in flour until smooth.Add milk gradually.Continue sti ...
Combine the first 7 ingredients and blend well.Then combine the oil, vinegar, salt and sugar; bring to a boil, stirring constantly.Pour over cabbage mixture immediately.Cool.Cover and refrigerate. ...
In a 1-quart casserole dish, stir green onions, butter, parsley flakes, Italian seasoning and salt together.Microwave, covered, on High for 1 1/2 to 2 minutes or until onions are tender.Stir in pota ...
Mix first 4 ingredients in a large bowl.Beat well.Sift and then add rest of ingredients to pumpkin mixture.Spoon batter into 15 x 10 x 1 inch pan.Bake 350\u00b0 for 20 to 25 minutes. ...
Quarter, core and chop the savoy cabbage.Steam in 4 to 5 cups of water until tender, then drain in colander and set aside. ...
Cut meat into 1/2-inch thick pieces.Grease large skillet lightly with fat from meat.Brown meat thoroughly and season with salt.Push meat to one section.Add onions.Cook and stir until tender.Stir in ...
In large skillet or wok, stir-fry the garlic in 1 tablespoon butter for 1 minute.Add the onions and green peppers; stir-fry for 4 minutes, or until tender.Remove vegetables to a bowl.Add the remaini ...