Sloppy Joes Potato Topper - cooking recipe

Ingredients

1 lb. ground beef
2/3 c. chopped green pepper
1 pouch onion soup mix
3/4 c. water
1/4 c. ketchup
4 hot baked potatoes, split
shredded Cheddar cheese

Preparation

In a 10-inch skillet over medium heat, cook beef with pepper until beef is browned.
Drain off any fat.
Stir in soup mix, water and ketchup; heat to boiling.
Reduce heat to low.
Cover; simmer for 15 minutes, stirring occasionally.
Spoon over potatoes. Garnish with cheese.
Serves 4.