Sweet Potato Souffle - cooking recipe

Ingredients

3 large sweet potatoes, peeled and cooked
3 Tbsp. butter
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 c. sugar
2 eggs, beaten
1/2 c. milk
1/2 c. raisins
1/2 c. nuts, chopped
marshmallows

Preparation

Mix sweet potatoes with all other ingredients, except marshmallows, with electric mixer.
Pour into a greased 9 x 13-inch pan.
Bake at 350\u00b0 for 20 minutes.
Remove from oven.
Top with marshmallows.
Bake 10 minutes longer or until marshmallows are golden brown.