Party Potatoes - cooking recipe

Ingredients

8 to 10 medium potatoes
1 (8 oz.) pkg. cream cheese
1/4 c. dairy sour cream
salt
butter
paprika

Preparation

Cook potatoes until tender; drain.
Beat softened cream cheese and sour cream at medium speed until well blended.
Add hot potatoes gradually, beating constantly until light and fluffy. Season to taste with salt.
Spoon mixture into 2-quart greased casserole dish.