Rosemary Roasted Potatoes - cooking recipe

Ingredients

2 lb. assorted potatoes (fingerling, yellow, purple; larger ones halved)
1 lb. small onions, quartered
3 large carrots, peeled and cut into bite-size pieces
1 Tbsp. olive oil
1 Tbsp. chopped fresh rosemary
3/4 tsp. salt
1/4 tsp. black pepper

Preparation

Heat oven to 425\u00b0.
Grease 13 x 9-inch roasting pan.
Add potatoes, onions, carrots, olive oil, rosemary, salt and pepper; toss to coat all ingredients.
Roast in oven, stirring occasionally, for 45 minutes to 1 hour or until potatoes are pierced easily with a knife.
Makes 6 servings.