Izzie'S Potatoes - cooking recipe

Ingredients

1 bag hash browns, defrosted
1 can cream of chicken soup
1 stick melted butter
1 pt. sour cream
10 oz. grated Cheddar cheese
1/2 c. chopped onion

Preparation

Top with corn flakes (crushed) and melted butter.
Bake at 350\u00b0 for about 45 minutes.