Smother meat and sausage; add onions and garlic.Saute, then add vinegar, tomatoes and chili powder.Cook for about 15 minutes.Then shred cabbage and add to mixture. ...
Combine gelatin and water, let stand 5 minutes.Combine next 8 ingredients.Cook over low heat, stirring constantly until mixture begins to thicken.Add gelatin and stir until dissolved. Cool.Beat egg ...
Mash potatoes (fresh potatoes may be used). Then blend all the remaining ingredients.Pour into a greased Bundt pan.Bake at 350\u00b0 until done, approximately 60 to 70 minutes. ...
Mix together cream cheese, sour cream, diced chili and garlic. Refrigerate overnight.Note:May use non fat products. ...
Cook onion and green pepper in fat until onion is yellow. Blend in flour; add tomato juice gradually.Cook for 5 minutes. Add salt, pepper and beans.Heat thoroughly.Serves 6 to 8. ...
Beat all together until fluffy; put in a buttered casserole dish.Drizzle a little melted butter on top of it.Cover and bake at 350\u00b0 for 45 minutes.Take cover off for the last 10 to 15 minutes. ...
Combine ingredients and fill celery stalks that's been washed and dried.Cut to desired lengths. ...
Brown sausage and onion in skillet. Remove.In the same skillet, cook apple and cabbage in 1/4 cup water for 5 minutes. Return sausage and onion to skillet.Add vinegar, wine, salt, pepper and butter ...
Cook vegetables; drain.Place in shallow baking dish (10 x 6 x 2-inches).Stir soup; blend in milk.Pour over vegetables.Top with crumbs.Bake at 350\u00b0 for 20 minutes or until hot.Garnish with bacon ...
Melt butter in large casserole dish. Combine all other ingredients and mix lightly.Add to butter and bake at 350\u00b0 for 1 hour.Serves 8 to 10. ...