Mix all ingredients together in a 9 x 13-inch pan. Bake in a 350\u00b0 oven for 45 minutes. You can also use hash brown potatoes O'Brien which already has the onions and green peppers in it. ...
Combine pumpkin, sugar, salt and spices.Add milk and evaporated milk; blend.Pour into 9-inch pastry-lined pie pan (have edges crimped high).Bake in oven at 400\u00b0 for 50 minutes or until knife in ...
Add spices to sweet potatoes according to taste. Use more cinnamon, then ginger. Mix well. Lightly spread muffin tin. Take a marshmallow and wrap sweet potatoes around it forming a ball. Lay in muff ...
Thoroughly scrubpotatoes;prick several times with a fork. Bake at 450\u00b0 for45minutesto 1 hour or until done; allow to cool to touch. ...
Cut potatoes in thin slices.Place in pan.Mix sugar, flour, salt and nutmeg.Place over potatoes; add water.Cut butter and layer over ingredients.Cover with pie crust.Bake for 45 minutes at 350\u00b0 ...
Fifteen minutes before serving, cut cabbage crosswise into 1 1/2-inch pieces.In Dutch oven over high heat in hot salad oil, cook cabbage, stirring quickly and frequently (stir-frying) until well coa ...
Grease and flour cookie sheet.Pour batter into pan.Bake until done (10 to 15 minutes) at 350 degrees.When done, put cake on a towel sprinkled with 10 X sugar.Roll cake up in towel.Set aside to cool. ...
Mix pudding, milk, spices, pumpkin and Cool Whip; let set for 4 hours.Top with Cool Whip that you have left over.Very good. ...
Slice vegetables by hand or with thickest blade on food processor.Process in batches and mix all vegetables together in a bowl. ...
Chop vegetables in water in blender.Drain thoroughly.Mix sugar, vinegar, celery seed, salt and mustard seed.Stir into vegetables and place in covered container in refrigerator and let stand overnigh ...