Garlic Potatoes - cooking recipe

Ingredients

7 to 8 medium potatoes
1 (8 oz.) pkg. cream cheese
1 carton sour cream
1 Tbsp. garlic salt
1 tsp. black pepper

Preparation

Boil potatoes until done; mash.
Beat in cream cheese, 1 stick margarine, sour cream, garlic salt and pepper.
Melt 1 stick margarine and pour over potatoes.
Sprinkle with paprika.
Bake at 375\u00b0 for 20 minutes.
Delicious.