Potatoes Gourmet - cooking recipe

Ingredients

6 medium potatoes
1/4 c. melted butter
2 c. (8 oz.) grated cheese
1 (8 oz.) carton sour cream
3 chopped green onions
1 tsp. salt
1/4 tsp. pepper

Preparation

Boil potatoes until tender.
Cool, peel and grate coarsely. Combine 1/4 cup butter and cheese, stirring constantly, until cheese melts.
Combine all ingredients.
Stir well.
Spoon mix into 2-quart shallow casserole; dot with butter.
Bake at 300\u00b0 for 25 minutes.
Serves 6 to 8.
James could live on potatoes!