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Bread And Celery Stuffing

Pour water over bread and let stand for 20 minutes.Squeeze out extra water.Add remaining ingredients and mix thoroughly. Make just before serving cooked turkey or roasted chicken. ...

Cole Slaw

*Fat-free ingredients may be substituted. ...

Green Beans And Tomatoes

Saute the onion until limp and mix in the rest of the ingredients.Simmer 30 minutes and put into casserole.Cover and reheat leftovers. ...

Au Gratin Potatoes

Heat milk, butter and cheese; pour over frozen potatoes.Let stand 5 minutes.Bake at 350\u00b0 for 1 hour. ...

Roosevelt Beans

For thicker product, drain liquid from beans. ...

Scalloped Cabbage

Boil water with pinch of salt.When boiling, add butter. When melted, add chopped cabbage.When cabbage is completely cooked, set aside and let cool overnight. ...

Potato Goody

Thaw potatoes for 30 minutes; mix all ingredients in large bowl.Put in 9 x 13-inch baking dish.Bake at 375\u00b0 for 45 minutes to 1 hour, uncovered. ...

Scalloped Potatoes

Preheat oven to 350\u00b0.Grease a 1 1/2-quart baking dish.In prepared baking dish, alternate layers of thinly sliced potatoes, onion, cheese, salt, pepper and butter.Combine soup and milk; pour ove ...

Cabbage Salad

Chop cabbage and add chunked pineapple and unpeeled diced apple.Toss in 2 handfuls of marshmallows.Dissolve sugar in mayonnaise and coat cabbage mixture. ...

Garlic Grits

Combine water, grits and salt. Cook until grits are done. Add margarine and stir until melted. Add garlic cheese and stir until melted. Beat 2 eggs in a 1-cup measuring cup and add milk to fill that ...

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