Linda'S Potatoes Deluxe - cooking recipe

Ingredients

2 lb. pkg. frozen hash browns (thaw 30 minutes)
1 c. diced onion
1 lb. sour cream
8 oz. sharp Cheddar cheese, shredded
1 can cream of chicken soup
1 stick (1/2 c.) margarine, melted
salt and pepper

Preparation

Mix together and put in 9 x 13-inch pan.
Put over top 1 cup crushed cornflakes or potato chips.
Bake at least 1 hour at 350\u00b0.