Swedish Potatoes - cooking recipe

Ingredients

12 medium sized potatoes
3/4 c. melted butter
salt
pepper

Preparation

Peel potatoes and put into cold water.
Slice potatoes crosswise, being careful not to cut all the way through.
Roll cut potatoes in melted butter and set into well buttered baking pan that is large enough to hold them.
Bake at 350\u00b0 for 1 hour or until golden and tender.