Coleslaw - cooking recipe

Ingredients

1/2 c. mayonnaise
2 Tbsp. horseradish
1 Tbsp. milk
3/4 tsp. salt
1/2 tsp. grated onion
1/4 tsp. dill seed
1 small head cabbage, shredded
1 c. thinly sliced carrots

Preparation

In medium bowl, with fork, mix mayonnaise, horseradish, milk, salt, onion and dill seed until well blended.
Add cabbage and carrots and toss until well blended.
Makes 6 servings.