Barbecue Beans - cooking recipe

Ingredients

2 large cans Hanover green beans (50 oz.), washed and drained
5 slices bacon, fried until crisp
1 medium onion, chopped and sauteed in bacon drippings
1 c. ketchup
1 c. brown sugar
1/2 c. chili sauce
1/4 c. horseradish sauce

Preparation

Mix together ketchup, brown sugar, chili sauce and horseradish sauce.
Put beans in a 3-quart dish; pour mixture evenly over top. Sprinkle onions on top.
Bake at 250\u00b0 for 3 hours, covered.